SA Table: 01 June 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

this wine met all the hallmarks I believe should be reflected in a South African red blend

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

the Leopard’s Leap South African Table presents guests with the opportunity on 13 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

this South African interpretation of France’s famous Champagne wines offer notes of green pear

Combining the characteristics of both a white and a red wine

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Bearnaise sauce

Granny Smith apples

the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

Elmarie Berry