japanese damascus epoxy sapphire print series small santoku knife 13cmThe Japanese Damascus Epoxy Sapphire Print Series Small Santoku Knife (13cm) from Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to

This stylish Tradition cutlery set from Lou Laguiole is not the only reason why you are in the right place at KookGigant

making them durable and long-lasting

but is not dishwasher safe

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ The knife and roll is made of high - quality suede and is equipped with six pockets where you can easily store all your knives

for both left- and right-handed users

Strong Construction: With sturdy nylon handles and a foam core exterior

The beautiful cutting board from the Satake collection is an absolute must-have for any kitchen

The unique Cuba pattern with flowing lines and a forged handle gives the cutlery a luxurious look

67 Layers of VG-10 Damascus Steel: Each blade consists of a core of VG-10 steel surrounded by 66 layers for a strong yet flexible structure with a distinctive Damascus pattern

creating extra stability and unprecedented cutting power

A real all-rounder A Santoku knife is perhaps the model of Japanese knives that has established itself most firmly all over the world

Damask Print Series