Global Classic Stainless Steel Yanagi Sashimi Knife, 12-InchesWith its long and very thin blade, the Global Classic Yanagi Sashimi Knife is an excellent choice to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade. Features The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Ergonomic, stainless steel

made in light and dark thermo ashwood respectively

It has an excellent quality for day-to-day use

4 extra-wide slots (1 7/16" each slot)

Kataoka ha logrado el equilibrio perfecto entre nitidez y fuerza con el borde SAN

holds a fine

Dishwasher Safe: Easy to clean with extra wide mouth

design is the commitment that we put into every project in order to achieve perfect expression

or even for cutting small foods like shallots or garlic

The Scanpan Classic Fry Pan Set is an excellent performer and a solid value for everyday use

Made with real walnut

Insert set with 22 blades (3 mm/0

Honing Steel