Diplomatico Collection No. 1 Batch KettleThe batch kettle still was brought to Diplomticos La Miel Distillery in 1959. This discontinuous distillation system is originally from Canada, where it was employed for the production of whisky. The batch kettle rum is mainly produced from sugar cane honeys and aged in American white oak barrels, that previously served to age bourbon and whisky, for 6 years.

Becomes more austere with water

El Tesoro de Don Felipe tequila honors Don Felipe Camarena

It consists of eaux-de-vie

caramel and vanilla - a tribute to the early bourbon aristocrat

With its vibrant red coloring and beautiful artwork by Guangyu Zhang

Palate is a constant battle between sweet

This version is infused with spicy habanero peppers

for 19 years

bright and spicy

In all its peaty-smoky glory

Inspired by the sublime and elusive sets at El Capitan and other local beaches

On the nose you’re immediately met by sweet orange marmalade-coated