Wusthof Gourmet 5" Boning KnifeRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

Scrambling or frying eggs

desk or countertop organizer

• Versatile attachmentsStandard bread and baking tools are included

Compatible with all cooktops and oven-safe up to 500°F

and a medium intensity

Delicious for…

and the magnetic strip is tightly secured on the wall

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making it easy to roll them on the tube without the need for snaps

and a bold black-pepper finish that grocery store bottles simply can’t touch

or mashed potatoes

Our Vanilla Maple Infused Olive Oil gives you all the cozy