Cape Et DagueDouble IPA Nectaron, Superdelic, Motueka Hop Kief

and Sri Lanka

making it a perfect pairing for smoked barbecue

coconut and wood

FR 3 Fonteinen Pruim est la lente macération de prunes ou quetsches entières

After aging in barrels for a full year

and they finished a rye whiskey in our barrel

iron furnaces around the Southeast Ohio area burned red hot

rich cacao with complex hints of pure honey

A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 30 pounds per barrel of coconut

finishing with a bright burst of pineapple and a crisp

esters from a kveik first fermentation and brettanomyces funk

and then this variant was aged the in Rye barrels