Furmagliu Pecurinu, sheep's milk, Corsica, France, 6.3oz./Each

This wine shows off a different side of muscadet and hints at the immense potential of this region for sparkling wines

founded in 1990 by French businessman François-Henri Pinault

Over 35 years ago

where they source grapes almost entirely from premier cru and grand cru vineyards

While the wine’s color in the glass is a delicate ruby

in Jason Lett’s words: “maximally ripe compared to anything else we’ve done at Eyrie

leading the two to develop a lifelong friendship and mentorship

cereals and dairy

The 2023 wine for the first time underwent elevage in concrete

This step softens the acidity

and 25% stainless steel

aromatics and flavors that are specific to the site from which they are born