NV Le Monde Pinot Nero Rosé Sparkling, Friuli-Venezia Giulia, ItalyABOUT THIS WINE The Grapes come from 39 year old vines grown on argillaceous, calcareous soils rich in micro elements. The grapes are harvested early in August before undergoing a soft pressing; Fermentation at a controlled temperature of 17C to obtain a clean base wine. Second fermentation using the charmat method for 20 days at a controlled temperature of around 16C. The wine then remains on the lees for almost 60 days. ABOUT THIS PRODUCER Nearly a

This allows for very precise fermentation work

who you may know as biodynamics pioneer and leading top biodynamic consultant for such vinyards as La Romanée Conti and le Château de Puligny-Montrachet

Yields are about 1-1 1/2 tons per acre

The result is mineral and fruity wines that are understated and unexpected

This wine assemblage from 40% 2017

All destemmed fruit and 22% new French oak

De-stemming and gentle pressing

He believes that the hard work and extra attention to the vines is worth it

or a vintage champagne

this situation has resulted in a general decrease in vegetative expression

each holding a porrón

providing structure