Jalapeño Olive Oil - 100mlA unique, unfiltered blend of hand picked California estate grown olives that are cold pressed and crushed with fresh jalapeo peppers resulting in a vibrant, zesty oil with a mild to medium heat. Drizzle over roasted vegetables, toss in your scrambled eggs, or add to fresh pico de gallo for a delicious kick. Ingredients Nutrition Extra Virgin Olive Oil, Fresh Jalapeo Peppers

- Garlic Chive Pasta Luce Mafaldine with Bison Meatballs in Red Sauce

Poblano Peppers

fresh Caprese salad or wood-fired pizza

With a name like Harvest Squash

toss in your scrambled eggs

Caramel Color [Contains Sulfites]

A chef who wanted to create a twist on the traditional rice-laden paella dish was the inspiration for this saffron-infused pasta

- Wild Mushroom Ragù with Goat Cheese on Porcini Mushroom Linguine

We consider ourselves pasta pioneers in that regard

Rosemary Large Trumpet

we had so many requests that we decided to make this a permanent addition to our line-up

or using as a dressing