US$ 36.95
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The Little Book About Cheese: Matured to Perfection
Description
The Little Book About Cheese: Matured to PerfectionA foodie gift book for the connoisseur, this book is packed with information on the worlds best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot ridden casu martzu. Including pros tips on cutting and serving to ideas for cooking with cheese, such as fondu and baked feta, there are also fun facts and quotes to indulge in your cheese addiction.
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 21 - Jul 26
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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