Burundi Heza Natural PeaberryOur friends at the Long Miles Coffee Project helped source this fresh, naturally processed bourbon coffee. Within that variety, they uniquely sorted out enough peaberries (when two coffee beans fuse together inside the cherry) to create a small but magnificent fruit forward micro lot. The repercussions of this meticulous sorting is a coffee that tastes of caramelized mandarins, toffee, and fresh apple cider. Heads up, this lot is quite smalldont miss

Pro Tips: The Stagg [X] Dripper is a double-walled pour-over system with steep wall angles

Throughout the ‘19 and ‘20 competition year

Timer Mode For experienced brewers

then air-dried

this award-winning Gesha is processed at the oldest (and possibly the first) micro-mill in Costa Rica

This allows you to stay comfortable but also peak at what else is out there

With top-of-the-line accuracy

This year’s harvest is no different

Filters included (about 15)

The cost listed below is the cost incurred during airfreight from Valle de Cauca

Automated Auto-off Customization

A few years back a new Hybrid variety was developed called "Sidra"