Califorina PoppyCalifornia Poppy Herb, or Eschscholzia californica, consists of the parts of the plant that grow above the ground, i. e., the leaves, stems and petals. These bulk herbs (which are really leaves and petals) are then dried and can be used as an infusion (as in tea) or an herbal tincture. A perennial native to the interior valleys of southern Oregon and California and ranging into the deserts of Nevada and Arizona, bulk California Poppy Herb has been

Common Oat

Utilizing low temperature and higher pressure to successfully explode holes in the chlorella cell wall increases the absorption rate and allows for better absorption of the chlorella nutrients

Sarsaparilla Root is commonly used as a flavoring for drinks

Extraction rate 467 mg fresh herbs per 0

Promotes maximum nutrient absorption*

Just as certain wildcrafted herbs can cause humans to have visual hallucinations

Its use is believed to have originated with the North American Plains Indians

resulting in a single kernel of corn being produced on the cob

Use with caution in persons with gastrointestinal ulcers or significant gastrointestinal inflammation

and are attractive to birds who flock to the plants for late season food

which was an important native American herb for centuries

Chuchupate