Billecart-Salmon Brut Reserve ChampagneBillecart Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas Franois Billecart and Elisabeth Salmon. Most of Billecart Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool

Semillon and Muscadelle

The resulting wine shows incredible aromas of juicy blackberries and blueberries with underlying notes of tobacco

Chateau Roc de Ségur has its origins with the Marquis de Ségur

Only a select few botanicals are used to achieve flavour precision

where wine inherits all the rich flavours of its terroir’s flower strewn spring

The Il Pumo range of wines is named after the decorative object that has adorned balconies and handrails of ancient stairways in Puglia for centuries

mix with soda or add to your favourite summer cocktail or sparkling wine

fresh warm salads

complemented by hints of coconut

rosemary and just a touch of champagne for a distinctive taste

followed by a full and precise flavour on the palate

California