Marou - Cacao PowderThe pure, non alkalized cacao powder retains all of the distinct subtleties that are recognized in the award winning chocolate. Marou press the cacao powder in an all natural process: neither heat treated nor mixed with chemicals, this means that the cacao powder retains more beneficial substances, flavor and antioxidants. CHEF TIPS: Store in cool & dry area. Can be used in baking recipes, smoothies, hot chocolate, added to granola & yogurt. The

000 tons per year

A full bodied chocolate with notes of spices and honey

CANE SUGAR*

55% MILK CHOCOLATE WITH ROASTED OREGON HAZELNUTS

orange oil (<

Sie ist gut ausgewogen

An ode to one of our favourite Mediterranean ingredients: a delicious spread with 40% pistachios for an enveloping and authentic taste experience

Een alternatief voor het klassieke recept van de cremino

hot chocolate

Een beleving en een reis voor de zintuigen

100% Cocoa Powder from Madagascar

Processed in a facility that also uses wheat