yaxell japanese chef knife 16 5 cmThe Japanese Santoku 16. 5 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife

The unique Ventura pattern with flowing lines and a forged handle gives the cutlery a stylish look

Use the magnetic knife block to safely store your knives

Easy to clean

The knives in this series are a testament to craftsmanship

Hardness of 61 HRC Rockwell: Due to this high hardness

The set is meticulously finished for optimal grip

the knives are comfortable to hold

razor-sharp finish

fatigue-free cutting

for long-term confidence in your purchase

It has a tough but also luxurious look that comes into its own in your kitchen

The carving knife has a reinforced and narrow blade that ends in a point