2023 Osmote “DeChaunac”, Finger Lakes, New York, USAABOUT THE WINEMade from DeChaunac, a French American hybrid well suited to the Finger Lakes climate, this wine highlights the varietys naturally high acidity and vibrant fruit profile. Expect flavors of red berries, pomegranate, and a touch of forest floor, balanced by a refreshing, mineral tinged backbone. Osmote embraces minimal intervention winemaking, allowing the fruit and site to speak clearly. Fermentation is typically carried out with native

They farm with the environment in mind using biodynamic and regenerative organic practices

and macerated for 12 hours

The wine remained on its skins for several days before aging in amphora for about 7 months

the vineyard sources are MAHA

An early stripping allows for better aeration of the vines and better maturity

let alone 550 years

In 1987 Laurence joined her father and created the Domaine du Pegau

resulting in grapes with optimal ripeness and acidity

Founded in 1965 by David Lett

Reflecting her holistic approach to the ecosystem of the vineyard and her careful attention to the nuances of her terroir

the colour will not fade and will remain looking as beautiful as the day it was applied due to the designs being set at very high temperatures

The region is in between Bierzo and Ribeira Sacra