2021 Baglio Di Pianetto Nero d'Avola, Sicily, ItalyABOUT THIS WINE After the grapes are quality selected and picked, the berries are gently pressed and the must fermented in stainless steel, temperature controlled tanks. The wine then matures in steel for 14 months and in the bottle for a minimum of 3 months. With its purple flecked ruby red color, this Nero d'Avola boasts intense notes of redcurrant, wild strawberry, and pomegranate. Crisp yet smooth in the mouth, it finishes with a lovely, long

Immediately

the wines are assembled and transported to the original “Selections Cellar” next to the Domaine where the wines under- go filtration

and 1 hectare of Beaujolais

Jean-Jacque Girard's family was growing grapes in Savigny-les Beaune back in 1529

This terroir brings minerality

Nutrient composts and cover crops increase the biodiversity of the soil and improve tilth

With the increased demand for their products

Laurent’s resolute quest for an alliance between history and innovation continues

Laurent and Blaufränkisch

durability and liveliness is an integral part of the culture of my domain

Broad base enhances aeration

Les Clos expresses the full depth and breadth of Meunier with exemplary elegance and finesse