Macia Batle AnadaCountry : Spain Grape Variety: Manto Negro Wild berries, spice, and a touch of creamy oak. (vg)

Grape Variety: Piquepoul/Terret

Easy drinking and dry with melon

and a touch of acidity

Grape Variety: Chardonnay

Country: South Africa Grapes: Cabernet Franc/Malbec Robust

Grape Variety: Barbera

and a touch of butter (vg)

the Oude Roussanne Tilquin à l'ancienne is made from the fermentation of 260 g of Roussanne grapes by litre of lambic

1 x 33cl Tripel

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months

1 x Ambrio

and about one third was three years old