Thailand Omkoi - Sopa's EstateTasting Notes A delicate and complex cup. White grape, lime, and honey in the aroma. Tea like with a citric acidity and cane sugar sweetness. hints of white tea linger in the aftertaste Description Omkoi is one of the most remote areas in Thailand that grows coffee. It takes a 4 hour car ride from Chiang Mai city to get to the farm (this traveling time to get to farms in Thailand is rare). The difficulty of getting to this area means that illicit

layered cup: bright red fruit supported by cocoa and subtle wine-like character

Production is low on this variety

Roasted light

wind-break barriers management

beginning a relationship with Gonzalo Hernández that continues today

Coffee lovers couldn't get enough of Esmerelda Geisha and it ignited a global "Geisha goldrush" among farmers eager to produce a coffee with similar characteristics: layers of explosive tropical fruit and flowers with powerful aromatics

This variety is a cross of Rume Sudan

Conilon is technically not robusta

Traditional Washed

and solubility for espresso applications while retaining the tropical fruit and floral complexity that define the coffee

Moka Pot (rich body and chocolate character)

spice-toned