Ethiopia NaturalCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

Designed for use in most single cup brewers

Process: Hand picked

which results in a milder flavor and higher acidity compared to darker roasts

This blend has a deep and bold mouthfeel that is smooth with little to no acidity

Region: Piura

Perfect as a dessert coffee or every time your cup is empty

A very complex medium-dark roast of bright full flavor African grown coffees

more subtle coffee taste without the bitter notes of darker roasts

Great for Espresso

Certification/Grading: SHG/EP/Org

Altitude: 1300-1500 M

Soil Type: Clay Minerals