Lomo de Cebo Iberico, +/-750gSome of the finest charcuterie available form Southern Spain. No. 1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful

a culinary gem renowned for its exceptional tenderness

It is delicious in sweet pastries

as it comes from a different type of grape

thanks to the pigs' acorn-rich diet

or mousses

these morels offer a luxurious texture and concentrated flavour unlike any other wild mushroom

These bottles are limited production to celebrate the families fourth century of production which is an amazing achievement by anyone's standards

These fresh Italian pork sausages are made from the finest pancetta

which is raw fish on top of cooked rice

Our fishmongers have hand-cut this premium side of sashimi-grade salmon

Our brioche burger buns are great for canapes at dinner parties or when you're making different types of burgers

The gelatine and nutrients from the feet give the stock flavour and nourishing properties