100 Edible Mushrooms with Tested Recipesby Michael Kuo 2007 Our Take This is a very friendly reference guide that is a must have for foragers who are looking to expand the variety of edible mushrooms in their basket. We studied this guide carefully the first few years we foraged to get beyond obvious edibles like boletes and chanterelles and begin to find and try new species with confidence. The book rates mushrooms by how easy they are to ID (beginner to advanced) and has awesome ID tips

tips for differentiating look-alike species

and in 2015

cardiovascular and respiratory issues

pill-resistant finish

it also includes a general discussion and definition of fungi

which are available on the web or via a dedicated iOS or Android App

BayNature magazine

and a description of the button mushrooms found in the grocery store is included

Topics include identification

and filled with excellent photos

Each winter we spend many hours curating online burn maps for morel hunters in 10 Western states

try Modern Forager's Original knife that has a curved blade