Yoshimi Kato SG2 Minamo Gyuto 210mm Mother-of-pearl HandleThe Yoshimi Kato SG2 Minamo Gyuto 210mm is a stainless clad Japanese chef's knife featuring SG2 powdered steel and a mother of pearl handle, best fit for professional chefs and enthusiasts seeking high edge retention. Forged by certified traditional craftsman Yoshimi Kato at Takefu Knife Village in Echizen, this 210mm gyuto features a double bevel geometry with a thin profile behind the edge. The blade measures 50mm in heel height and weighs 206g,

functional grip

The hidden mortise and tenon design of K&S custom handles does not expose the timber

5 mm  Width of Spine Above Heel

This specific model carries a kurouchi tsuchime surface finish and weighs 105g

unlike plastic guards that often lose their grip after about a year

and eliminates the risk of losing parts like pins

offering a balance of toughness and corrosion resistance

Weight: 238g

producing stainless steel knives distributed globally

Crafted with precision by Imanishi

Kutani ware is considered as a fine porcelain unique to Japan

An octagonal ebony WA handle provides a comfortable grip with a subtle taper and minimalist geometric profile