Dulce de Leche CruffinWe've taken buttery croissant dough, shaped it into a muffin, baked it to perfection and rolled it in sugar. Each Cruffin is then filled with sweet and sticky Dulce de Leche, a popular Latin American caramel made from slow cooking condensed milk (hence the name translating directly to sweet milk!). Simply defrost for 12 hours in the box and tear open to reveal the thick and gorgeous caramel within.

Each muffin is decorated with a handpiped rosette of deep red smooth cream cheese frosting

vibrant and oh so moreish addition to your display

bright and sunny orange loaf

we thought we better crack out the strawberries and cream

Blendsmiths blends are vegan

These gorgeous slices are bound to fly off your counter in no time

and blondies with white

Each tempting tray is then cut into generous portions ready for scoffing

Finished with a sprinkle of caramelised orange zest and purple mallow flower petals

and we're definitely here for that

This gorgeous Neapolitan number is made up of fluffy Victoria sponge and super chocolatey chocolate cake squished together with a thick spread of homemade strawberry jam

and pumpkin seeds