Château Unang Ventoux RougeThis wine is made from mostly Grenache and a small amount of Syrah and Cinsault. This wine boasts floral, fruity and spicy aromas. In the mouth red fruits, with a cherry and strawberry mix before revealing pepper notes. The roundness of this wine is supported, as always at Unang, by a healthy acidity. This wine pairs well with white meats and cheese.

This is the flagship bottling from Akashi

with hints of spice and herbs on the nose

A perfect combination of ripe red fruit character and spice

This full-bodied wine is classically fruity with aromas of plums and hints of raspberry and blueberry

lingering on the palate with a silky fruit finish

The finish is long and fruity with a delightful herbal quality

Dalmore 12 Year Old Single Malt Whisky is a toasty

A vivid nose of deep florals: dark roses

The wine ages in their best French and American oak barrels for 12 months and then sleeps in the bottle until it is at its best to enjoy it

Blanc de noirs from the Côte de Bar

It also has the ability to age

butter and cream notes