Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm EbonyThe Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm is a stainless clad chef's knife best fit for first timers and professional chefs seeking a powder steel edge with easy maintenance. Produced by Nigara in Aomori, this 240mm gyuto features an SG2 core within a sanmai stainless clad construction and a double bevel geometry. The blade displays a tsuchime hammered finish with a matt migaki polish and measures 230mm in edge length, 50mm in heel height, and

Made in the Seki city of Gifu prefecture

Handle Design: K&S Octagonal Teak Handle

the added Vanadium and Molybdenum give the steel excellent wear-resistance and toughness

measuring 47mm tall at the heel with a spine thickness of 3

270 mm Weight 211 g Total Length mm Tip to Heel Length 260 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3

It is a traditional material for Japanese knife handles

Craftsmanship: Handcrafted by Hatsukokoro

The Nagura Stone is used to maintain the surface and to make a slurry prior to sharpening

4mm at the spine heel

The double-bevel blade measures 240mm in edge length and suits mincing

Weighing 140g

The blade measures 172mm from tip to heel with a 47