DCB Single Vineyard Pinot Noir 2020Picked from the oldest block of Lone Star Creek in Woori Yallock, MV6 Pinot Noir planted on duplex clay soil was picked in the 3rdd week of March at approx 12. 7Be and 3. 29ph. Crushed and destemmed into stainless fermenter, chilled for 2 days then innoculated with RC212 yeast to kick off fermentation. Approx 3 weeks on skins then pressed to barrel (30% new 70% seasoned) to complete MLF. No further additions were made until SO2 was added at the end of

Picked from the oldest block of Lone Star Creek in Woori Yallock

The wine was racked to tank in January

The wine was racked to tank

the grapes were destemmed directly into upright puncheons with removed heads

MLF was neither encouraged nor discouraged before SO2 was added in early May

the cap was plunged by hand once daily

then once weekly until the end of fermentation

this wine is from the Northernmost and Southernmost points of the Yarra Valley

Crushed and destemmed into stainless fermenter

The wine was

MV6 Pinot Noir planted

After approx 60 days on skins