Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm Black ChacateThe Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm is a double bevel chef's knife with an Aogami #2 carbon steel core and soft iron cladding, best fit for enthusiasts and students seeking a traditional workhorse profile. This 210mm gyuto features a kurouchi surface finish and measures 49mm in heel height with a spine thickness of 2. 9mm at the heel, tapering to 1. 2mm at the tip. The blade construction is san mai with reactive soft iron cladding

Cutting Capacity: 5mm

he is the current chairman of the Sakai Dentoukougeishi (traditional skilled craftsman) Association

while the distinctive reverse tanto tip aids intricate work such as julienning

Crafted from premium Japanese stainless steel

An octagonal stabilised birch burl handle with spacer provides a traditional Japanese grip

this knife pairs the blade with a coke-bottle shaped western handle crafted from stabilised Ambonya burl

The octagonal ebony handle provides a traditional grip interface for this western-profiled slicer

Add the roll with knife purchase to receive a further discount

Beige FMK - M 250 x 240   ( 10 x 9

Blue 1 steel measures HRC 63-64 and contains 1

FBw15-3926: 39cm * 26cm * 1

As part of the Kumokage Damascus line by Hyogo-based maker Hatsukokoro