Kurosaki Senko Ei SG2 K-tip Gyuto 240mm EbonyThe Kurosaki Senko Ei SG2 K tip Gyuto 240mm is a double bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with a clipped point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample length

9mm above the heel

This 120mm petty profile features an edge length of 115mm and a heel height of 28mm

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Handle Design: Western handle with reinforced laminated material

this double bevel blade features a VG10 core within san-mai stainless damascus construction and measures 210mm in length

An octagonal Black Chacate handle offers durability and fine texture

oil quenched

Total Length

This double-bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 163g

The san-mai construction is stainless clad

2mm at the heel tapering to 1

The Ginsan steel offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance