Orange Tobiko, Frozen, 100gTobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko often used as an ingredient in California rolls. The eggs are small, ranging from 0. 5 mm 0. 8 mm. For comparison, tobiko is larger than masago (capelin

These lovely medallions may be small

this duck liver product retains all the integrity of fresh foie gras

Indulge in the sheer decadence and exquisite flavours that only Japanese Wagyu can deliver

Nestled in the heart of Japan's brewing tradition lies Kubota Junmai Daiginjo Japanese Sake

sashimi and gourmet culinary creations that highlight its luxurious taste

it is flavoured by high mountain meadows

Step beyond the ordinary and embrace the extraordinary - the allure of Italian lemons awaits

Serve cold with a squeeze of fresh lemon and enjoy

or enhance your usual shepherd's pie

these bao buns are a popular staple in Asian cuisine

ready to be used at your convenience

with a two-toned flavour (comes on strong