Cantine Garrone Grappa di 'Prünent'Made from the pomace of 'Prnent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment. Discover more wines from Cantine Garrone HERE

Drink this exuberant red over the next decade or so

The gins rocket through any tonic they touch

with dark cherry depth and cool menthol calm

White floral aspects

” 92 points

lightness and crunch

orange zest and vanillin

with notes that are reminiscent of licorice

‘Most of the wine was aged in large oak casks’

with a bitter lemon twist

so a true red vermouth

and smashes most Priorat in both the quality and price stakes