Novita TrebbianoThe most popularly grown white grape of the Rubicone IGT in Emilia Romagna, the vines for Novita Trebbiano are grown in clay soils, known for its water retention properties during the warm summers. Brief cool maceration on skins is followed by gentle pressing and fermentation in stainless steel tanks, where wine is left to rest before bottling. Novita Trebbiano is a refreshingly light, slightly off dry wine that shows an appearance of lemon with

Merry Mole Pinot Grigio is an off dry white with aromas of nectarine and apple

persistent aromas of ripe red and black fruit

Two to three punch-downs daily on initial fermentation

charcuterie platters

Try as an aperitif or with light starters

This vibrant Chardonnay uses grapes from the Delta region

A deliciously fresh

rich fruit

Remarkable Whiskey-esque top palate flavour is created simply by adding 2% English Breakfast tea to the fermentation process

This noticeably improves the wine’s aroma and taste

Snapper Rock ensure the grapes are early morning hand harvested from a single vineyard site in the stunning Waihopai Valley

the first vineyards were planted in Purleigh in the Middle Ages