Jazyk, srdce, mozek, krev (Czech)Jazyk, srdce, mozek, krev a heartfelt tribute to honest Czech food No embroidered chef's coat, no espumas, no fuss Martin Pecina's cookbook is a heartfelt tribute to the dishes he grew up with. Marbled meat, offal, wine, fruit brandies, nuts, herbs and plain bread are the foundations of his kitchen. He swears by old fashioned cooking in a pot, animal fats, rich sauces and the aroma of smoked food utterly simple, cheap and delicious. Author: Martin

📦 In the box: 1 skimmer

foldable companion for shopping and outings

🏷️ ISBN: 9788086351056

this pitcher features a removable infusion rod for flavoring with fruits

📏 Dimensions: Ø 20

Perfect for decorating

📦 In the box: 1 frame

⚙️ IDEALCOOK for effortless precise pressure control

Tescoma Fork Tongs SPACE LINE

🧩 Made from durable plastic for lasting muddling

and nuts makes Margot Salonky a standout among Czech Christmas sweets — perfect for decorating your tree or gifting to loved ones

A staple of Central European cuisine