Valrhona Noir Caraibe Melting Chocolate, 66%, 1kgValrhona Carabe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie balanced and velvety and not too bitter. The barely sweet Carabe chocolate contains a minimum of 66% cocoa solids and is made from a single variety of cocoa bean, Trinatario, selected from small plantations in the Caribbean.

Chargrill: Cook over lumpwood charcoal to enhance the natural umami with smokiness

textures and indulgences that will delight your senses

The chocolate is very creamy

onion confit

This is a really special cheese that is in a league of its own

The texture is firm yet slightly crumbly

with 15% fat

Chinese Bakery Charm: Handmade Char Siu (BBQ Pork) Buns

this veal breast epitomises the pinnacle of tenderness

Sauce Accent: Drizzle with caramel

The perfect cut of bacon to pop into a traditional white bread bacon sandwich with a slathering of ketchup

neutral accompaniments that do not overpower the caviar