Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm EbonyThe Hatsukokoro Ryuhyo SG2 Black Damascus K tip Gyuto 240mm is a double bevel chef's knife featuring SG2 powdered stainless steel and an ebony handle, best fit for enthusiasts and professional chefs seeking precise tip led cutting. This 240mm K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the

The stainless clad sanmai construction simplifies care

the Hagane Zame Wasabi Grating Board is a testament to exceptional Japanese craftsmanship

The Takefu VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention

providing substantial spine thickness near the handle that thins towards the point

offering durability against moisture and heat during kitchen use

it is highly regarded by straight razor users because of their super uniform abrasive size and high hardness

The SG2 steel achieves 62-64 HRC hardness

making it ideal for a variety of kitchen tools

completing this hand-forged piece from Go Yoshizawa in Aomori

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the renowned Japanese kitchen knife maker

This 210mm gyuto features a kurouchi surface finish and measures 49mm in heel height with a spine thickness of 2