Paolo Bea Pagliaro Montefalco Sagrantino 2019The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine,

refreshing aperitif

Organically farmed

each bottle is meticulously hand-crafted at a family-owned artisanal glass workshop in Jalisco

This name pays tribute to the Faiveley family’s ancestors who were

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley

All vineyard work is by hand

it lasts until the wine is dry (under 2 grams of residual sugar)

Burgundian-styled wines in Santa Barbara County

In this instance

white foam

and papaya

and quite drinkable