Fagor Meat Aging Cabinets FMD-2301AMeat Ager is the ideal product for any business that wants to sell aged meat, salami or cheese as it serves a dual purpose: it ages the product thanks to its very precise control systems that allows keeping the food in the optimal zone for aging and at the same time it displays the offer to the client. Dry aging cabinet specially designed to age, display and distribute meat. Fully manufactured in stainless steel for intensive professional use. Models

Rounded-Bottom pans/pots/Woks with mentioned material

The front panel features double-pane tempered glass set at a slanted angle for maximum product visibility and safe

Stainless steel lids — close the bench between rushes to maintain cold chain without wrapping every pan

It is tropical-rated to operate at ambient temperatures up to 43°C with 60% relative humidity

The fat collection trays offers the option of putting water in them

2 sliding doors at each side

Whether used in restaurants

Two-stage door and twin front glass — safe steam release and a cooler viewing window to protect operators

convenient for storing pots and pans

corrosion-resistant construction for busy kitchens

power-knead spiral dough hook and 11-wire elliptical whisk (all stainless steel)

Only induction-compatible (ferromagnetic) cookware will work