Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm Ebony HandleThe Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm is a semi stainless san mai knife best fit for users seeking precise vegetable and meat preparation with a pointed tip profile. Crafted by Yoshikane Hamono in Sanjo, this double bevel blade features SKD steel at HRC 63 clad in stainless steel with a nashiji surface finish. The 168mm edge length and 51mm heel height support general purpose kitchen tasks, while the distinctive reverse tanto tip aids

the blade has a mirror polish surface finish and measures 2

Aogami Super steel measures 62-65 HRC and contains added tungsten and vanadium for high hardness and edge retention while maintaining toughness

the bladesimth is Master

Crafted by Yoshikane Hamono in Sanjo

while the reactive construction demands immediate drying and light oiling after use to prevent rust

The sakimaru profile provides a gently rounded tip that is safe for plating and finishing cuts

An angled nail file that is easy to apply force

supporting intricate tasks such as trimming

Steel type: ZDP189 Core with Stainless Cladding

4mm height at the heel and weighs 132g

Handle Design: K&S Ebony handle

please selet the appropriate size