AUS Hanger SteakFrom a pair of support muscles of the diaphragm the hanger cut gets its characteristic v shape grains as it comprises muscles that support the diaphragm. We have removed the tough sinews from this otherwise lean cut, so it is ready for cooking. When cooked correctly, it can be just as tender as other cuts. *The estimated portion per person is 250g 300g, price is based on 1kg. Principle Brand: JOSDALE (AUS)

surrounded by a thin layer of meat

Known for being the finest and most tender beef

with its versatility and juiciness

these patties are rich

A special request can be made for slabs between 3kg to 4kg

aided in part by the pounding and grinding during the manufacturing process

juicy and delicious

Available in packets of 500g each

and have a great texture

Slow cooking is recommended to soften the connective tissues in the cheeks

From the lower leg region

-1kg Shabu Shabu