Animal and vegetable fats and oils. Determination of phosphorus content - Method using graphite furnace atomic absorption spectrometry1 Scope This International Standard specifies a rapid method for the determination of trace amounts of phosphorus ( 40 mg kg) in crude or refined animal and vegetable fats and oils (hereafter referred to as fats). The limit of determination of the method is 1,0 mg kg.

or of a connector not provided with an integral shield once fitted with a shielding accessory and terminated with a screened cable

type 3 LW changed

Updating of the mandatory and optional information’s in chapter 5

The requirements for traditional methods of forming joints are given in BS 1186-2

The 1958 Bordeaux connection was designed for ropes having breaking loads significantly lower than those now in current use

BS EN 10025‑2 and part 1 are used together

BS 2015 on glossary of paint and related terms can be found is beneficial for:

BS EN 10210-3 is the third in the three-part series on technical delivery conditions

specification and qualification of 2G HTS joining procedure

Contents of BS ISO/IEC 42010 includes:

the design and manufacture of boilers requires the application of more than one Part in order for the requirements of the Standard to be fulfilled

9 Calculation and expression of results