Esporão olive oil, Extra virgin, Portugal 500ml

Marine sedimentary loam also resembles soil from the NE part of Corsica

vegetables and fruits - including grapes

Fermentation was spontaneous with native yeasts in a combination of neutral 500L French oak

Although impossible to translate literally

he returned home and decided to dedicate his life to making wine at his family estate

artist Liliana Velsasquez

and minimal cellar intervention

The result is a wine that balances the weight and texture of old-vine fruit with the precision and mineral drive characteristic of the northern Côte de Nuits

with a gentle fizz that highlights its natural fruit purity and bone-dry finish

though the Fleurie Grand'Cour

Brunia White speaks to site transparency and restraint

this Poruzots presents a nicely layered nose blends notes of green fruit