2021 Luigi Giordano Langhe Rosso, Piedmont, ItalyABOUT THIS WINE A blend of 90% Nebbiolo and 10% Arneis which are harvested from estate vineyards located inside the historic village of Barbaresco. Harvest took place in mid September to capture the balance of perfectly ripened fruit and bright acidity. The grapes are destemmed and pressed gently to ensure preservation of aromatics and slow extraction of color. Fermented under temperature control and daily pumpover, the wine spends 8 10 days on the

Fruit for ‘Champans’ comes from a biodynamically farmed 1er Cru growing site and seriously reflects the unique place from which it comes

filtered and bottled

bright fruit notes (such as wild strawberry

all pruned to a single guyot

The Tondonia vineyard is their most famous

and the intention is to always make the best decisions keeping the environment in mind

perfect for carrying your corkscrews and bottle openers

Following a manual harvest of Nebbiolo grapes

their wines are released at least 5-10 years after harvest

and are bottled

The Indie Xisto is one of a series of wines that Luis makes that exemplify and express the intensely terroir-driven style in which he operates

André Ostertag’s winery is a complex of buildings on the edge of the town of Epfig