Nelson's Green Brier Tennessee Hand Made Sour Mash WhiskeyNelson's Green Brier Tennessee Hand Made Sour Mash Whiskey is a testament to the rich heritage of the Nelson family, who originally founded the distillery in the late 1800s. This whiskey is crafted using a traditional sour mash process, which involves using a portion of the mash from a previous distillation to start the fermentation of the new batch. This technique imparts a consistent and balanced flavor profile. The whiskey is aged in charred oak

allowing the natural characteristics of the fruit to shine

and subtle hints of almond

resulting in a complex and layered flavor profile

The rum is characterized by its complex notes of butterscotch

adding a touch of Japanese flair to any meal

which includes rich notes of caramel

Blengio La Morosa Moscato is a delightful expression of the Moscato grape

which imparts a rich texture and subtle vanilla notes

The wine undergoes a careful barrel program

Marti Rum Plata 3 Year Old is a premium rum produced by Marti Rum

The tannin structure is firm yet elegant

The result is a complex and rich flavor profile