Bodegas Bhilar Phinca La Revilla Tinto 2013David Sampedro Gil is a biodynamic wine maker in Rioja Alavesa, where he has been farming biodynamically since 1999. Cultivating native varieties, he tends to his vines with the utmost care; replacing tractors for horses and eliminating the use of chemical fertilizers and pesticides. He promotes biodiversity in his vineyard, leaving his plots looking wild and almost overgrown; a rewilding practice, reviving the overworked and chemical polluted soils.

although they haven't been around that long the wines they have created are of the highest quality

With its delicate bubbles and the enchanting essence of golden and tangy white grapes

and they gracefully age over time

This bad boy is no different

Ingredients - Water

baked lemon chicken

Australian Shiraz is known for being bold full of rich gamey notes and taking the well known peppery notes of Syrah to the next level

and are able to offer clients carbon offsetting on site

Hand-harvested and whole-cluster pressed at BGW

The two varieties are vinified separately before being blended with reserve wines

after studying at the Lycee du Viticole and gaining experience at the outstanding Rouget and Gros family domaines

This traditional Chianti marries elegance