Early Church, Early Morning | St. PeterOur directly sourced Nicaraguan coffee is rated in the top 3% of the worlds beans. Our Coffee Cooperative grow their coffee at elevations of 1,000 to 1,800 meters in the mountains outside of Managua. To keep it simple, they always say, the higher the altitude the better the coffee. Their arabica coffee is farmed using traditional healthier methods and the natural environment as the coffee shrubs are grown under the shade of a forest canopy. Brother

Her quiet power has guided our every step

sacrifices

this medium roast coffee honors the sacrificial love of St

Inspired by the martyr of charity and Knight of the Immaculata

this coffee honors the profound connection to Our Lady of Guadalupe and her message of faith and devotion

Process: Fully washed and dried in solar dryers to protect the coffee from rain

smooth texture• Process: Flavored post-roast with natural hazelnut oil

800 meters in the mountains outside of Managua

Body: Medium-bodied

creating a refined sensory experience

this single origin roast offers a balanced profile: low acidity

smooth and buttery• Roast Level: Medium (targeted for flavor precision and balance)• Process: post-roast infusion with food-grade natural macadamia and vanilla extracts