Beef Brisket – Fat Cap Left OnBrisket is phenomenal. Smoke it, slow cook it, corn it. SOOO many options and all of them are delicious. These Briskets have their Fat Cap left on. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your roast to warm

lightly marbled netted loin roast that you stuff with aromatic herbs

MD ) One (2

You can expect back between 50-65% of your hanging weight as finished cuts and this will depend upon the way you have your beef cut

of Pork Roasts ( BI/BL Shoulder or Fresh Ham)

This "1/8 Beef" Box contains at least 53 lb

of Berkshire pork

Filet Mignon

This is your bone-in Chuck Roast

juicy bone

Stew or Kabob

Looking to make the richest chicken broth

the kids are hungry