Fermenting Salt - Meat cure #2 11.90%Product Overview Meat Cure No. 2 Fermenting Salt is an essential ingredient for making salami and other air dried meats. This curing salt combines nitrites and nitrates, providing a dual action protection essential for the long term, slow processing of meats. Equivalent to Prague powder #2 or Instacure #2, it ensures the safety and quality of air dried salamis and cured meats by gradually releasing nitrites over time. Not consumable, this product is a

The Blue Gizmo BG 363 thermometer is a favourite whether using it in the hospitality industry or just at home

subtle sweetness

General specs 22 x 49 x 8 cm

The four funnels are of different sizes to help you create multiple-sized sausages

1 US qt (1 L) Glass Jar Metal Closure Lid Thermometer Strip Organic Kombucha SCOBY Muslin Cloth

and cavatelli effortlessly with the included dowels and grooved surface

No Preservatives - 1 Ingredients & supplies to make your own Limoncello- 2 minutes hands-on time- Kit makes 2 x 5 mL (17 US fl oz) bottles of limoncello

making it suitable for capping different bottle types

the fun in distilling is guaranteed

we recommend using it in synergy with FENOL FREE

High Quality: Made from strong

50ml – makes 2