Lobster Akamonzen (Big) Fine Sharpening Stone - #600Naniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.

these edge guards are much more forgiving and will not have a problem as long as your knife is shorter than its maximum blade length

Handle Material: Polypropylene

the factory has a product inspection room equipped with various equipment

Blade Length: 230mm (9

Handles are attached to case and fit in hands to hold

Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world

Their knives' unmatched cutting performance is recognized not only throughout Japan

The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Blade Hardness: HRC 63-64

matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives

Weight: 69g (2

Knife Type: Sujihiki