Madagascar Yellow Bourbon NaturalRoasting Tuesday, March 3rd, 2020 *Please note: all items in your cart will roast and ship together. Tasting Notes A great example of both the classic island coffee profile and the elegant yellow bourbon variety. Soft and sweet with clove and lemon in the aroma. Shifting to caramel, vanilla and flowers in the cup. Background Info Madagascar isn't the first place people think of when they think of coffee. The island nation does produce a relatively

The result is an elegant and highly polished cup with notes of nougat

Located in Simalungun

where whole cherries were sealed and fermented in oxygen-free tanks with lactic acid bacteria added before being carefully dried

Kona Mokka Malolactic — 100% Kona Coffee

Geisha/Gesha is a variety collected in Southwest Ethiopia in the 1930's

The process starts with sanitation of the cherries and removing any floating low density fruit

This year we purchased several lots including the 3rd place lot

while maintaining balance and structure in the final cup

Arnulfo Leguizamo of Finca La Primavera is the kind of grower who every cafetero in Colombia  aspires to be: As a member of Asociación Los Naranjos

In 2022 these trees produced their first harvest

They process this variety as a natural

Their highest score of 2021