Yokoi Vinegar Brewing Co. Edo-tannen-su Akasu Red Vinegar 1800mlYokoi Vinegar Brewing Co. Edo tannen su Akasu Red Vinegar 1800ml Yokoi Vinegar Brewing Co. Edo tannen su Akasu Red Vinegar 1800ml is brewed with the sake lees which matured for a long time. It has rich umami and Koku and is the premium kind of red vinegar used in many sushi restaurants in Japan. Producing high quality fermented vinegar used by professional chefs The authentic flavor of Yokois fermented vinegar products are loved by well established

stir-fries

Description:  Spanish Carabinero Wild Prawn – (Tails Mix) are caught sustainably off the costs of Spain and Morocco

Whether it’s for a special family dinner or a heartfelt Parents’ Day gathering

1kg approximate 16-21 scallops

Our premium Sea cucumbers are beautifully shaped and have not only a lot of spikes but a lot of longer spikes as compared to sea cucumbers from other countries

or put it in your favourite rice dish to make everyone's most delicious Lobster Miso bowl

Each piece of roe still mantains its amazing texture and mouthfeel when eaten

We develop vacuum cooking of octopus so it cooks in its own juices

Weight: ~500-600/pk (2pcs/pk)

The scales give an extra level of crunch and combined with the oiliness of its meat give it its rise to fame

and a distinct peppery finish

adding a delicate sweetness that balances every spoon